Please note the restaurant is closed Tuesdays throughout the year and on Mondays and Tuesdays in February (with the exception of Monday 14th Feb for our Valentines Dinner).
Our passion for food is everything you'd expect in a hotel owned by a couple of chefs. With an emphasis on modern European food, our kitchen brigade work hard to source the finest fresh ingredients.
The varied landscape of Devon produces some of the finest and freshest produce available in the country. We take great care to source the finest meats and fish. As far as we can we use Devon produce which is from farms which operate best practices, and traditional methods (no intensive farming). Our game is all from Devon. Fish and shellfish come from Brixham landed day boats and trawlers, some fish from the bay itself, other deeper sea fish from returning trawlers.
We also source local ales, ciders and wines to complement our dishes, including Bays Brewery in Torbay, Sharpham Vineyard in Totnes (which also supplies lovely cheeses) and Luscombe’s soft drinks from Buckfastleigh.
Awarded two AA rosettes for fine dining, the main Orestone Manor restaurant offers a cosy candlelit ambiance with attentive, discreet service.
In the afternoons, Devon Clotted Cream is centre stage for our famous afternoon teas (except Sundays). In the evenings we offer both our set price Dinner Menu and a la Carte menu.
Our aim is to serve you as you would wish to be served. Relaxation and enjoyment not rules regulations are the order of the day, so if you want the full a-la-carte menu but would rather sit outside in the evening sun, that's just fine.
Special offer for customers staying overnight: Add dinner to your reservation for a flat charge of £28.50 per person, and you can enjoy a 3 course dinner from our Dinner Menu. Please note this offer is non-refundable and not applicable on events nights such as Valentines, Christmas and New Years.
Some of our awards
Taste of the West Gold 2016 to present day, 2 AA Rossettes, "Best hotel restaurant" 2019/2020 food & drink Devon.
Restaurant dining times
Restaurant closed on Tuesdays throughout the year and Monday and Tuesdays in February.
Breakfast: 0800-10.00 a.m.
Lunch: 12.00 -2.00 p.m.
Afternoon tea: Mon-Sat 2.00-4.00 p.m.
Dinner: 7.00-9.00 p.m.
Please note that an optional 8% gratuity will be added to the total bill when you dine with us in the evening.