Christmas Day Lunch

Christmas Day Luncheon Menu

Booking essential 

The table is yours for the duration of the lunch and we will make it a leisurely affair. If however you need to get home quicker or want a longer break between courses please let your waiter know. We take the order for all courses including dessert at the same time at the start of the meal.

Reception Drinks and Canapés

Choose From:

A Glass of Bubbly

Bucks Fizz

Fruit Juice

Canapés served at the table

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Mushroom and Chestnut Soup V

Classic Prawn Cocktail, King Prawn, Grissini

Chicken Liver Parfait, Spiced Red Onion Chutney, Toasted Brioche

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Refresher Sorbet & Limoncello V GF 

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Roast Rosamundford Farm Free Range Organic Bronze Turkey, Chestnut and Sage Stuffing, Pan Gravy, Honey & Wholegrain Mustard Chipolata, Parma Ham Crisp, Yorkshire Pudding, Fresh Cranberry Sauce

Salmon Two Ways; Poached Fillet and Baked Filo Parcel of Smoked Salmon, Spinach and Herbs, with a Watercress & Lemon Crème Fraîche Dressing

Scottish Fillet of Beef, Peppered Crust, Red Wine Jus, Yorkshire Pudding

Twice Baked Smoked Cheese Soufflé, Red Onion Reduction, Cream Sauce V

Lentil Nut Loaf, Cherry Tomato Sauce, Watercress Vegan GF

All of the above mains come with:

Roast Potatoes or New Potatoes, Leeks au Gratin, Brussel Sprouts with Crunchy Topping, Sticky Honey Parsnips and Vichy Chantenay Carrots

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Homemade Orestone Christmas Pudding, Brandy Sauce, Ice Cream or Cream V

Warm Lemon Meringue Pie, Raspberries, Raspberry Ripple Ice Cream V

Chocolate Delice, Chocolate Soil, Berry Coulis, Peanut Brittle, Salted Caramel Ice Cream, Strawberry V GF

Selection of Sorbets and Dairy Ice Creams V GF

Westcountry Cheeses, Crackers, Chutney, Fruits

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Coffee or Tea, Petit Fours, Mince Pies

Menu may be subject to change

£150 per person, children under 12 half price. 50% deposit required at time of booking. Balance due in October (reception will contact you).