FOOD & DRINK

Restaurant & Bar

The Orestone Manor Restaurant is open to both hotel guests and locals who’d like to come in and experience the culinary delights we have on offer. Our passion for food is everything you'd expect in a hotel owned by a couple of chefs. With an emphasis on modern European food, our kitchen brigade works hard to source the finest fresh ingredients.

Book a table 

Restaurant dining times

Breakfast: 0800−10.00 am

Lunch: 12.00−2.00 pm

Afternoon tea: Mon-Sat 2.30−4.00 pm

Dinner: 7.00−9.00 pm

Please note: The Bay Restaurant is closed on Tuesdays throughout the year.

FOOD & DRINK

Keeping it local

The varied landscape of Devon produces some of the finest and freshest produce available in the country. We take great care to source the finest meats and fish. Where possible, we use Devon produce which is from farms which operate best practices, and traditional methods (no intensive farming). Our game is all from Devon. Fish and shellfish come from Brixham landed day boats and trawlers, some fish from the bay itself, other deeper sea fish from returning trawlers.

We also source local ales, ciders and wines to complement our dishes, including Bays Brewery in Torbay, Sharpham Vineyard in Totnes (which also supplies lovely cheeses) and Luscombe’s so drinks from Buckfastleigh.

"Our aim is to serve you as you would wish to be served. Relaxation and enjoyment, not rules and regulations are the order of the day, so if you want the full a-la-carte menu but would rather sit outside in the evening sun, that's just fine."

Special offer for customers staying overnight:

Add dinner to you reservation for a flat charge of £38.50 per person (instead of £41), and you can enjoy a 3-course dinner from our Dinner Menu. Please note this is offer is non-refundable and not applicable on events nights such as Valentine's, Christmas and New Year's Eve.

FOOD & DRINK

Ambiance and attentive service

Awarded two AA rosettes for fine dining, the main Orestone Manor restaurant offers a cozy candlelit ambiance with attentive, discreet service.

In the afternoons, Devon Clotted Cream is centre stage for our famous afternoon teas (except Sundays). In the evenings we offer both our set price Dinner Menu and a-la-carte menu.

FOOD & DRINK

Meet Neil D'allen, Owner & Head Chef

The kitchen is led by Chef Patron Neil D’allen. His leadership has led to numerous awards over the years to include recently two AA rosettes , hotel restaurant of the year, hall of fame trip advisor and many more. Not to mention the numerous write ups in national tabloids.

A passion for letting the ingredients speak for themselves. He likes to cook for our guests not other chefs. His dishes will want you coming back time & again.

FOOD & DRINK

Award winners

2 AA Rosettes

For Culinary Excellence

Food & Drink Devon

Gold 2021/22

Loading... Updating page...