Our 2008 New Years Eve Gourmet Dinner

Champagne & Canapes

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Beetroot Carpaccio, Creamed Vulscombe Cheese with Baby Basil

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Game Terrine with Pickled Red Cabbage

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Crab Tea with Sesame Seed Prawn Toast

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Gin & Tonic Sorbet

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Pan Fried Fillet of South Devon Beef, Braised Shin of Beef Roulade and Mushroom Pate

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Chilled Dark Chocolate Fondant, Orange Chocolate Ice Cream with Orange Matchmakers

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Coffee & Petit Fours

£85.00 pp