Considered to be one of the finest in the south!
Restaurant Menus
The Kitchen team Headed by Daniel Morris serves Modern European dishes and classic dishes with a twist. The finest meats and the most delicately cooked fish dishes, with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Our restaurant team are always discreetly on hand to advise, recommend, and assist, typical of all aspects of Orestone Manor.
Dishes are individualy priced. Starters from £5.50 - £10.50 Main courses from £9.50 - £22.50 for the Fillet steak. Puddings all priced from £5.95 to £6.50, Selection of local and westcountry cheeses £7.25 and fresh ground coffee or loose leaf tea £2.50.
A La Carte Menu
StartersSoup De Jour*
£5.50
Open Ravioli of Beetroot and Soft Vulscombe Goats Cheese, Red Pepper Jelly, Pine nuts with Apple and Elderflower Syrup*
£7.50
Hand-dived Seared Torbay Scallops, Peas, Pearl Onions,Smoked Bacon and Pea Cream*
£11.50
Devon Crab and Spinach Salad with Marinated Artichokes, Green Beans, Cockles, Chives and Brown Crab Dressing*
£9.50
Oven Roasted Dartmoor Quail with Confit Leg, Herb Puree, Truffled Mange Tout, Cheltenham Beetroot with a Hazelnut and Truffle Dressing*
£12.50
* = Gluten Free
Main Course
Pan-fried Torbay Plaice Fillets with Parsnip Puree Sultana and Spring Onion Ver Jus Butter Sauce.*
£14.95
Crispy Pork Belly with buttered Swiss Chard, Sauteed King Prawns, Bok Choi and Pork Jus.*
£20.50
Oven Roasted Cod Fillet with Pepper and Chorizo Puree, pan fried Squid, Basil and Chick Peas*
£17.50
Lamb Rump with Herb puree and braised baby Vegetables, Lamb Jus*
£18.75
8 oz Rib-eye Steak*
£19.95
8 oz Fillet Steak*
£22.50
Steaks cooked the way you like & served with grilled tomato & mushroom.
Choice of potatoes.
Peppercorn or Béarnaise Sauce £1.50
Additional Side orders:
Seasonal Vegetables
Salad
Choice of Potatoes
£2.50
* = Gluten Free
No Meat Menu
Starters
Soup De Jour*
£5.50
Open Ravioli of Beetroot and Soft Vulscombe Goats Cheese, Red Pepper Jelly, Pine nuts with Apple and Elderflower Syrup*
£7.50
Steamed Asparagus with Poached Hens Egg and Chive Butter Sauce*
£6.50
Pot-au-Feu of Vegetables, Herb Sauce*
£6.50
Main Course
Fricassee of Winter Vegetables, Mushroom Gnocchi, Cumin Cream
£13.50
Double Baked Cheese Soufflé, Cream Sauce, Red Onion Reduction, Caper Berries, Side Salad and choice of Potato
£12.50
Wild Mushroom or Tomato and Basil Tagliatelle, Rocket Salad
£9.50
Spiced Lentil Nut Loaf, Salsa Sauce, Seasonal Vegetables*
£12.50
Omelette with your choice of filling, Side Salad*
£10.50
Additional Side orders:
Seasonal Vegetables
Salad
Choice of Potatoes
2.50
* = Gluten Free
Desserts
Dark Chocolate Delice, Sugared Nuts with Salted Caramel Ice Cream
£6.50
Vanilla Panacotta with Poached Strawberriesa and Strawberry Ice Cream*
£6.50
White Chocolate, Banana and Peanut Bread Pudding, Caramelised Banana and Chestnut Honey Ice Cream
£6.50
Lemon Mousse, Passion Fruit Sorbet with Vanilla Honey.
£6.50
Selection of Homemade Sorbets & Ice Creams*
£5.95
3 Artisan Westcountry Cheeses, Quince Jelly & Biscuits
£6.25
5 Artisan Westcountry Cheeses, Quince Jelly & Biscuits
£7.25
I think a dessert wine might be in order......
Aleatico di Puglia,Rosso 2009 £6.95gls
Gaillac Blanc, Cuvée Blonde £5.50gls
Arabica Cafetiere Coffee and speciality coffees, teas and infusions served with petits fours
* = Gluten Free
Selection of Homemade Sorbets & Ice Creams
Why not pair your cheese with one of our Cider Brandies:
The Somerset Pomona, a secret blend of juice and Cider Brandy from the vintage apple orchards of Kingsbury Episcopi by the Somerset Distillery. After two years aging in oak barrels the flavours have softened and become richer and the apple flavours beautifully complement our westcountry cheeses.
Somerset 10 Year Old, matured in oak barrels to give a smooth, complex brandy full of subtle aromas. Savour and appreciate the harmony of flavours.
