Orestone Manor

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Bistro Lunch and Dinner Menus

bistro from piano

A delicious range of light and more substantial meals is available between 12.00 and 14.00 and also in the evenings between 19.00 and 21.00 from the Bistro Menu. Read more to see menu…

These menus are designed to enable dishes to be a simple light bite or act as a starter to a more formal style of lunch, or can be built upon by selecting side dishes for more substance. We are able to offer other dishes suitable for vegetarians such as Omelettes, Flans and stuffed vegetables. Please ask your server. Mains from £8.50-£17.95.

Light Bites

Crusty Soda breads, Olive Oil & Balsamic, Olives.

Home prepared Whitebait, Tartare and lemon

Homemade Soup of the day with Crusty bread

Twice baked cheese souffle, red onion reduction and caperberries (V)

Ploughmans... Choice of Gammon ham, Brie (V) Stilton (V) Cheddar (V) or a combi of your choice, Crusty bread, chutney and salad.

Orestone Seafood platter, smoked fish and shellfish served with crusty bread

Orestone Antipasti, selection of cured meats, marinaded vegetables, tomato, feta, stuffed baby peppers, Anchovy and Bread.

Traditional oak smoked salmon, Lemon, salad leaves served with Toasted Bread

Cheese fondue. One to share accompanied by new potatoes, cured meats, crusty bread and vegetables


Classic Caesar (V)

Classic Chicken Caesar

Steak Caesar

Grilled goats cheese & Beetroot salad(V)

Artisan breads

Sandwiches and toasted Sandwiches or Baguettes

Served 12-6

Devon Crab

Gammon ham, Cheddar, mayo and salad

Fillet minute steak with roquette and horseradish

All sandwiches served with potato crisps and small salad.
Other fillings available please ask your server

Main Courses

Orestone Homemade halfpounder beef burger with all the trimmings includes cheese and bacon

8oz 28 day House Steak

Sauces Peppercorn or Bearnaise sauce

Steaks cooked the way you like and served with potatoes of your choice, grilled tomato and mushrooms.

Wild Mushroom Tagliatelle, Rocket and Balsamic Dressing (V)
Other variations and Vegetarian options available from the Specials board.

Home made Pie of the day, Vegetables

Home beer battered Cod fillet, Tartar Sauce, Hand Cut Chips

Moules Marineres, Crusty bread or Frites.

Local Devon Lobster (Market availability)

Specials of the day local fish and homemade dishes

Side Dishes

 Fries or hand cut chips, minted new potatoes, peas a la francais - grilled fine beans with Parmesan Seasonal vegetables or mixed dressed salad.


Choose from a variety of homemade sweets and puddings to complete your meal

Westcountry cheeses, Fruit, crackers and chutney


Choose from a wide selection of Coffees, Speciality Coffees, Teas and Infusions, Hot chocolate.

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