Orestone Manor

Bistro Lunch and Dinner

A delicious range of light and more substantial meals is available between 12.00 and 14.00 and also in the evenings between 19.00 and 21.00 from the Bistro Menu. Read more to see menu…

These menus are designed to enable dishes to be a simple light bite or act as a starter to a more formal style of lunch, or can be built upon by selecting side dishes for more substance. We are often able to offer other dishes suitable for vegetarians such as Omelettes, Flans and stuffed vegetables. Please ask your server. Mains from £8.50-£17.95.

Light Bites

Crusty Soda breads olive oil & Balsamic, Olives.

Home prepared Whitebait, Tartare and lemon

Homemade Soup of the day with Crusty bread

Twice baked cheese souffle' red onion reduction caperberries (V)

Ploughmans... Choice of Gammon ham, Brie (V) Stilton (V) Cheddar (V) or a combi of your choice, Crusty bread, chutney and salad.

Orestone smoked fish platter.

Orestone Antipasti

Traditional oak smoked salmon, Lemon, salad leaves.

Cheese fondue. One to share a hot vacharin boxed cheese accompanied by new potatoes, parma ham, crusty bread and vegetables

Salads

Classic Caesar (V)

Classic Chicken Caesar

Steak Caesar

Grilled goats cheese & Beetroot salad(V)

Warm salad of Quail, apple and hazelnuts

Artisan breads

Sandwiches and toasted Sandwiches

Served 12-6

Farmhouse Cheddar, pickle and Salad

Gammon ham, Cheddar, mayo and salad

Fillet minute steak with roquette and horseradish

All sandwiches served with potato crisps and small salad.

From the Grill

Handmade 7oz beef burger with all the trimmings

Add Cheese and bacon

8oz 28 day Red devon or Angus Sirloin

8oz Red Devon or Angus Fillet Steak

Add Peppercorn or Bearnaise sauce

Steaks cooked the way you like and served with potatoes of your choice, grilled tomato and mushrooms.

Open Ravioli of wild mushrooms, parmesan and pumpkin puree (V)

Comfort Food

Winter foods great warming dishes listed daily on our Bistro Blackboard, often includes steak or game pies, Cassoulets, slow roast joint in Morrocan spice.

Seafood

Local catch cooked to perfection listed on our Bistro board. Typical dishes are Plaice or flat fish, Seabass, Scallops, Mussels.

Side Dishes

Add to your meal choices. Fries or hand cut chips, Minted new potatoes, Peas a la francais' grilled fine beans with Parmesan. Mixed dressed salad.

Deserts

Choose from a variety of homemade sweets and puddings to complete your meal

Westcountry cheeses, Fruit, crackers and chutney

Beverages

Choose from a wide selection of Coffees, Speciality Coffees, Teas and Infusions, Hot chocolate.