Considered to be one of the finest in the south!
Food & Drink
Our well-stocked bar is a common meeting place, both for residents and non-residents, alike. A choice of favourite wines, quality draught and bottled beers and local ciders are always available. As you'd expect, we also run a fully-stocked cellar of fine wines and spirits.
Food & Drink
Introducing our new Head Chef - Daniel Morris. Daniel has trained under Simon Hulstone at the Elephant and also at Gidleigh Park. Keep an eye on the Sample menus page for Daniels seasonal menus - updated regularly.
Under Daniel's direction, the Kitchen team serve traditional English dishes with a twist of modern European – offering the finest meats and the most delicately cooked fish dishes with many of the ingredients sourced from the wealth of fine produce found in our locality, and from our own gardens. Our restaurant team are always discreetly on hand to advise, recommend, and assist – typical of all aspects of Orestone Manor.
Lunch is from 12.00pm until 2.00pm, Afternoon teas & light bites from 2.00pm until 5.00pm, Evening meals from 7.00pm until 9.00pm. All these times are flexiable with prior notice.Terrace
Our atmospheric and cosy Bistro leads on to our spacious and sunny terrace. Offering splendid views of the secluded gardens and sea beyond our Terrace is the perfect place to enjoy al Fresco dining.
Wine List and Spirits
At the Orestone, we pride ourselves in the depth and quality of our fine wines and spirits. Craig and Tom, our Front of House Manager and , will be delighted to advise and guide you. Please read more to view a typical sample of our stock selection…
Sample Menus
Our Menus use the best of fresh, locally sourced produce and do change on a regular basis. Please click on the relevant page to see the sample menus.
Kitchen Garden
Wherever possible, we make use of seasonal fruit and veg' gathered from our very own kitchen garden. The garden is a feature which guests always enjoy viewing - often our gardener is on hand to chat about growing hints and tips…
Tasting Events
Tasting events are a favourite at the Orestone! Keep an eye on our 'Events' page for recent updates. From wines and spirits, to meats and chocolates – there's a weekend event to suit all palettes…
Restaurant
A very warm welcome awaits you. Our Restaurant - which is considered one of the finest in South Devon! Serve the finest meats and freshly caught Brixham local fish.
Sunday Lunch
Sample Sunday Lunch Menu
Our offering can change weekly depending on what our local suppliers can source.
Starters
£5.50
All served with Artisan Breads
Chicken Liver Parfait, Red Onion Chutney, Brioche
Soup of the Day (for examble carrot & corriander, broccolli & stilton)
Classic Prawn Cocktail
Mains
£12.50
Roasted Sirloin of Red Devon Beef Yorkshire Pudding,
Horseradish, Pan Jus
Roast Leg of Lamb, Mint Sauce, Sage Stuffing, Pan Jus
Roast Pork, Crackling, Apple Sauce, Pan Jus
Orestone Fish Cake, Homemade Tartar Sauce, Rocket Salad
Sea Bream, Parsnip Puree, Spring Onion Butter Sauce
Mushroom Tortellini, Butternut Puree and Cumin Sauce
All served with a choice of new potatoes or roast potatoes and Seasonal Sunday Vegetables
Red meat is cooked "Pink". Vegetables are served "al dente "
Desserts
£5.50
Vanilla Crème Brulee, Macerated Strawberries
Lemon Tart, Raspberry Sorbet
Dutch Apple Crumble with Cream, Ice Cream or Custard
Selection of Homemade Ice Cream and Sorbets
Cheeses £6.95: Local Artisan Cheeses, biscuits, quince jelly and fruit
Bistro Lunch and Dinner
A delicious range of light meals is available between 12.00 and 14.00 and also in the evenings between 19.00 and 21.00. Read more to see sample menu…
