Valentine's Celebrations 2018

to

On both the 14th February and the 17th February you could join us for a romantic evening of champagne, canapes and delicious food.

Dinner Menu:

Arrival drinks and canapes: Champagne Cocktail and Raspberry Marshmallow, Oysters on Ice

A divine combination to get you going

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Red Pepper and Carrot Soup

Rich and Hot - just a tease

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Confit of Duck Leg Terrine, Truffled Pistachio Nut and Spiced Apple Salad

or

Torbay Scallops, grilled in the Shell with Hazelnut and Coriander Butter

or

Beetroot Carpaccio, Soft Goats Cheese, Red Pepper Jelly, Pine Nuts with Apple and Elderflower Syrup

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Vodka and Strawberry Sorbet

A passionate combination

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The Main Event

Beef Fillet, Peppered Herb Crust, Potato Puree, Mushroom Duxelle, Red Wine Jus

or

Pan Seared Supreme of Stone Bass, Brixham Mussels, Spinach and Ricotta Ravioli, Pesto, Red Pimento Puree, Crispy Seaweed

or

Spinach and Parmesan Ravioli, Braised Leeks, Rosemary Cream, Quails Egg, Parmesan

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Sweet Delight

Chocolate Fondue to Share: Marshmallow, Strawberry, Cherries, Banana and Shortbread

or

Passion Fruit Souffle, White Chocolate and Raspberry Biscotti

or

Cheese and Biscuits

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Coffee and Petit Four

£59 per person

Menu may be subject to alteration

A deposit is required to book

Book