For that extra special experience why not dine in the
elegant surroundings and relaxed ambiance of Orestone Manor’s 2 AA Rosette Restaurant.
Whether it’s a romantic meal for two, a special family
occasion, or a set banquet for your staff, our chefs will provide the perfect
selection of food with our flavoursome, fresh and seasonal ingredients.
Summer A la Carte 2010
Menu subject to change
Starters
Risotto of Ham Hock Garden Beans and Fried Quails Egg
Fillet Tartar Confit of Tomato Tartar Shallot Confit
Hand Dived Lyme Bay Scallops Puree of Pea, Micro Salad
White Tomato Consommé Langoustine Tail, Peas, Caviar
Carpaccio Of Beetroot Fromage Blanc and Red Chard
Main Courses
Fillet of South Devon Beef with Balsamic Braised Celeriac Seared Foie Gras and Chive Potato (Served Pink)
Pan Roasted Lemon Sole with a Water Cress Veloute Oyster Poached In its own Juices Oyster Froth, Celery Salt
Salad of English Lobster with Marinated Potato Salad, Baby Squid and a Truffle Dressing
Stuffed Saddle of Rabbit with Confit of Leg Turnover Celeriac and Parmesan Cream and Forest Mushroom A la Grec Dressing
Risotto of Confit Plum Tomato and Courgette
Extra Side Dishes Warm Marinated New Season Potatoes Garden Courgettes & Onions Mixed Garden Leaf Salad
Sable Breton with Lemon Curd Cream, Raspberries and Raspberry Sorbet
Orestone Blackcurrant Soufflé With its own Granita
£38.00 for 3 courses - Prices are inclusive of VAT
Cheese Course
Additional Cheese Courses Supplement of £7.50
Cornish Brie, Beetroot English Water Cress Smoked Butter Toast Award Winning Brie is Hand Made using the Finest Ingredients Its Has a Delicious Mild and Creamy Flavour, Smooth Texture
Barkham Blue Red Onion Marmalade Croute De Floute A Firm, Buttery, Slightly Open Textured Cheese With a Natural Mould Ripened Rustic Rind, It Has a Deep Yellow Moist Interior Spread with Dark /Blue Veins
Tornegus Piccalilli This Vegetarian Full Fat Cheese Has Been Washed and Dipped In Wine with a slight Flavour of Herb
A Selection of the Above Cheeses £9.50
Coffee
Cafetiere of House Blended Columbian or Decaffeinated Coffee, or Cappuccino and a Selection of Petit Fours
£3.25 per person.
We have a wide Selection of Dessert Wines, Port, Cognac, Armagnac, Malt Whisky and Liqueurs.
Please do not hesitate to ask to see our Digestif List.
*Please note that the above menu and that from time to time certain dishes or ingredients are restricted due to market availability.
