Baked Vine Cherry Tomato Tart

Tomato Consommé

***

Pig Cheek Hash, Garden Beetroot

Fried Quail Egg, Deep Fried Sage Leaves

***

Char Grilled Scallops

Pea Puree, Pancetta Strips

***

Spatch Cock Quail, Parsnip Puree

Parsnip Crisps, Madeira Jelly

Fillet of Beef

South Devon

Potato Champ Cake, Truffle Dressing

(Beef is Cooked Pink)

***

Pan Fried Cod Fillet

Marjoram and Tomato Salsa, Parmesan Crust

***

Pigeon Breast Pan Fried in Butter, Carrot Puree

Girolles, Toasted Pine Nuts, Logan Berries

***

Butter Poached Lobster Tail, Potato Salad

Beer Battered Claw, Vanilla Lobster Foam

***

Extra Side Dishes £3.50

Champ Potato

Fine Beans and Parmesan

Buttered New Potatoes

Garden Salad

Banana Tatin

Chocolate Sorbet

***

Lemon Curd Arctic Roll, Vanilla Sugar

Garden Berries

***

Champagne and Raspberry Terrine

***

A Selection of West Country Cheeses

***

Cafétiere of House Blended Columbian or Decaffeinated Coffee, or Cappuccino and a Selection of Petit Fours

£3.25 per person